A very versatile staple salad dressing to keep on hand in your fridge.

Great on all types of Salad!

• 2/3 cup of good quality olive oil ( first cold pressed )
• 1/3 cup of white wine vinegar -( may substitute red wine vinegar or fresh squeezed lemon juice without the seeds)
• 2 Tablespoons of dry rubbed oregano ( crush in between the palms of your hands to release flavor)
• 1 tablespoon of salt
• 12 grinds of fresh black peppercorns

Whiz all ingredients with hand held electric mixer at high speed until oil…

• 2/3 Cup High Quality Olive Oil
• 1/3 Cup White Wine Vinegar
• 1 Tbsp Salt
• 10 Grinds of Fresh Black Pepper
• Juice of 1 Lemon, strained - no seeds
• 1 Large handful of Fresh Dill, chopped
• 1/2 Large English Cucumber, peeled and cut into large chunks
• 16 oz Container of Low-Fat Cottage Cheese (small curds)

Combine all ingredients in blender and whiz until smooth. Mixture will be very thick. Great as a veggie dip, salad dressing or on fresh cooked pasta.

Enjoy!

-Dianne "The Salad…