• 2/3 Cup High Quality Olive Oil
• 1/3 Cup White Wine Vinegar
• 1 Tbsp Salt
• 10 Grinds of Fresh Black Pepper
• Juice of 1 Lemon, strained - no seeds
• 1 Large handful of Fresh Dill, chopped
• 1/2 Large English Cucumber, peeled and cut into large chunks
• 16 oz Container of Low-Fat Cottage Cheese (small curds)

Combine all ingredients in blender and whiz until smooth. Mixture will be very thick. Great as a veggie dip, salad dressing or on fresh cooked pasta.

Enjoy!

-Dianne "The Salad Queen"